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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. waxy potatoes (skins left on, 1/2-inch diced)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1 cup beer (light-colored, preferably Mexican)
- 3 garlic cloves (minced)
- 2 chipotle peppers in adobo (seeded and finely chopped)
- 2 tsp. adobo sauce (chipotle)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 lb. seitan (sliced into 1/8-inch strips)
- 1/2 cup peanut oil
- 8 white corn tortillas (soft)
- 1 cup pico de gallo salsa
- 1 1/2 cups cabbage (finely shredded)
- 1/2 cup cilantro (chopped)
- 1/2 cup onions (thinly sliced)
- 1/4 cup pickled jalapeños (sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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