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Vegan Chinese Turnip Cake - Lo bak go
MARY'S TEST KITCHEN20Ingredients
95Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. daikon (grated, or half grated and half chopped small)
- 1 3/4 cups rice flour (fine)
- water
- 1 shiitake mushroom (diced, rehydrated from dried, about 3" diameter)
- 2 Tbsp. scallions (minced)
- 2 Tbsp. shallot (minced)
- 1 clove garlic (minced)
- 1 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. white pepper
- oil (for frying)
- 450 grams daikon (grated, or half grated and half chopped small)
- 225 grams rice flour (fine)
- water
- 1 shiitake mushroom (diced, rehydrated from dried, about 7cm diameter)
- 30 scallions (minced)
- 30 shallot (minced)
- 1 clove garlic (minced)
- 7 1/2 sea salt (or to taste)
- 2 1/2 white pepper
- oil (for frying)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium2490mg71% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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