Vegan Chinese Turnip Cake - Lo Bak Go Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Chinese Turnip Cake - Lo bak go

MARY'S TEST KITCHEN
20Ingredients
95Minutes
820Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound daikon (grated, or half grated and half chopped small)
  • 1 3/4 cups rice flour (fine)
  • water
  • 1 shiitake mushroom (diced, rehydrated from dried, about 3" diameter)
  • 2 tablespoons scallions (minced)
  • 2 tablespoons shallot (minced)
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons sea salt (or to taste)
  • 1/2 teaspoon white pepper
  • oil (for frying)
  • 450 grams daikon (grated, or half grated and half chopped small)
  • 225 grams rice flour (fine)
  • water
  • 1 shiitake mushroom (diced, rehydrated from dried, about 7cm diameter)
  • 30 scallions (minced)
  • 30 shallot (minced)
  • 1 clove garlic (minced)
  • 7 1/2 sea salt (or to taste)
  • 2 1/2 white pepper
  • oil (for frying)
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    NutritionView More

    820Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs58% DV174g
    Fiber28% DV7g
    Calories820Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium2490mg71%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A150%
    Vitamin C150%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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