Vegan Chinese Turnip Cake - Lo Bak Go Recipe | Yummly
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Vegan Chinese Turnip Cake - Lo bak go

MARY'S TEST KITCHEN
20Ingredients
95Minutes
820Calories
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Ingredients

US|METRIC
  • 1 pound daikon (grated, or half grated and half chopped small)
  • 1 3/4 cups rice flour (fine)
  • water
  • 1 shiitake mushroom (diced, rehydrated from dried, about 3" diameter)
  • 2 tablespoons scallions (minced)
  • 2 tablespoons shallot (minced)
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons sea salt (or to taste)
  • 1/2 teaspoon white pepper
  • oil (for frying)
  • 450 grams daikon (grated, or half grated and half chopped small)
  • 225 grams rice flour (fine)
  • water
  • 1 shiitake mushroom (diced, rehydrated from dried, about 7cm diameter)
  • 30 scallions (minced)
  • 30 shallot (minced)
  • 1 clove garlic (minced)
  • 7 1/2 sea salt (or to taste)
  • 2 1/2 white pepper
  • oil (for frying)
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    NutritionView More

    820Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs58% DV174g
    Fiber28% DV7g
    Calories820Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium2490mg71%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A150%
    Vitamin C150%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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