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Ingredients
US|METRIC
16 SERVINGS
- 1 batch curry ("Beef" Filling, choose TVP or lentil-based)
- 1 cup almond milk (or your choice of plant milk, war, 105°F-115°F)
- 1 Tbsp. brown sugar
- 2 1/4 tsp. yeast (one envelope traditional or instant)
- 3 Tbsp. aquafaba (chickpea/white bean brine*)
- 1 tsp. sea salt
- 3 1/2 cups all-purpose flour (plus extra for kneading)
- 1 Tbsp. maple syrup
- 1 Tbsp. water
- 1 cup hot water
- 1 tsp. marmite (or dark miso paste)
- 3/4 cup tvp (texturized vegetable protein)
- 1/3 cup water (cold or room temperature)
- 1 Tbsp. cornstarch
- 1/2 Tbsp. hoisin sauce
- 2 tsp. soy sauce (or tamari/liquid aminos)
- 2 tsp. coconut oil (or your choice of cooking oil)
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 4 shiitake mushrooms (rehydrated from dried)
- 1 1/2 Tbsp. Madras curry powder
- 1/4 tsp. red chili flakes (optional)
- 1/2 tsp. sea salt (or to taste)
- 1 pinch black pepper (or to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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