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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken strips (vegan, or sautéed tofu)
- 2 tsp. olive oil
- 6 cups romaine lettuce (thinly shredded)
- 2 cups red cabbage (about 1/4 head red cabbage, shredded)
- 3 Persian cucumbers (sliced)
- 1/2 cup scallions (thinly sliced, about 3)
- 4 mandarin oranges (seedless, or tangerines, peeled and separated into segments)
- 1/2 cup dry roasted peanuts (or cashews or sliced almonds)
- 2 Tbsp. sesame seeds
- 1/4 cup peanut butter powder
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. gluten free soy sauce (or regular)
- 2 Tbsp. agave nectar
- 3 cloves garlic (pressed or minced)
- 3 tsp. fresh ginger (grated, depending how gingery you like it)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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