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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (large pieces, finely chopped)
- 1 Tbsp. fresh ginger (chopped)
- 2 tsp. spice (Chinese five-, powder)
- 48 oz. low sodium vegetable broth
- 2 Tbsp. liquid aminos (or soy sauce)
- 8 oz. baby bok choy (chopped)
- 2 carrots (peeled, ¼sliced thin)
- 2 1/2 cups green cabbage (shredded, about 200 grams)
- 16 oz. vegetables (frozen stir-fry)
- 2 green onions (chopped)
- 1 pkg. tofu (House Foods Spaghetti, Shiritaki Noodles)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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