Vegan Chili with Avocado Crema

HOLY COW! VEGAN RECIPES
23Ingredients
70Minutes
360Calories

Ingredients

US|METRIC
  • black beans
  • pinto beans
  • vegetable oil (I usually use avocado)
  • 14 ounces black beans
  • 14 ounces pinto beans
  • 1 tablespoon vegetable oil
  • 2 leeks (green and white parts chopped. Can use an onion instead.)
  • 4 cloves garlic (minced)
  • 1 large carrot (diced)
  • 1 green bell pepper (large, diced)
  • 1 cup corn kernels
  • 14 1/2 ounces fire roasted tomatoes
  • 2 teaspoons cumin (powdered)
  • 1 teaspoon smoked paprika
  • 2 teaspoons oregano
  • 1 teaspoon thyme
  • 3 cups vegetable stock
  • salt and ground black pepper (to taste)
  • 2 avocados (ripe)
  • 1/2 jalapeno pepper (deseeded and minced)
  • 1 tablespoon cilantro (chopped)
  • salt (to taste)
  • 1 lime
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    NutritionView More

    360Calories
    Sodium58% DV1390mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber60% DV15g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium1390mg58%
    Potassium1120mg32%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A80%
    Vitamin C80%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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