Vegan Chili with Avocado Crema Recipe | Yummly

Vegan Chili with Avocado Crema

HOLY COW! VEGAN RECIPES
21Ingredients
70Minutes
310Calories
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Ingredients

US|METRIC
  • 14 ounces black beans (1 can)
  • 14 ounces pinto beans (1 can)
  • 1 tablespoon vegetable oil
  • 2 leeks (green and white parts chopped. Can use an onion instead.)
  • 4 cloves garlic (minced)
  • 1 large carrot (diced)
  • 1 green bell pepper (large, diced)
  • 1 cup corn kernels
  • 14.5 ounces fire roasted tomatoes (1 can)
  • 2 teaspoons cumin (powdered)
  • 1 teaspoon smoked paprika
  • 2 teaspoons oregano
  • 1 teaspoon thyme
  • 3 cups vegetable stock (2-)
  • salt
  • ground black pepper (to taste)
  • 2 avocados (ripe)
  • 1/2 jalapeno pepper (deseeded and minced)
  • 1 tablespoon cilantro (chopped)
  • salt (to taste)
  • 1 lime (Juice of)
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    NutritionView More

    310Calories
    Sodium59% DV1420mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber52% DV13g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium1420mg59%
    Potassium1040mg30%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A80%
    Vitamin C80%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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