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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, ~ 580g)
- 2 Tbsp. ginger (chopped)
- 2 Tbsp. shallots (chopped)
- 1 Tbsp. garlic (chopped)
- 2 Thai chili (or red chili chopped)
- 1 oz. soft tofu (extra)
- 1 Tbsp. cornstarch (slurry)
- oil (for cooking)
- 115 grams all-purpose flour (see notes if using a measurement cup)
- 155 mL water ([½ + 2 tablespoons], or more adjusted depending on the brand)
- 3/4 tsp. salt (adjust according to taste)
- 1 pinch black pepper
- 1 Tbsp. sambal
- 4 Tbsp. ketchup
- 4 Tbsp. sweet chili sauce
- 1 Tbsp. soy sauce (or tamari)
- 1/2 tsp. salt (adjust accordingly)
- 236 mL vegetable broth (adjust depending on how saucy you need)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1710mg71% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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