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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 hotdogs (veggie, I used Lightlife Veggie Hotdogs)
- 4 hotdog buns (I used brat buns since we had a hard time finding dairy-free hot dog buns…go figure!)
- chili (Cajun, see recipe below…or store-bought veggie chili will work too)
- vegan cheese (I used Daiya’s Pepperjack Style Spreads)
- aioli (Sweet Pepper, see recipe below)
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 cup fresh tomatoes (chopped)
- 2 Tbsp. agave nectar (optional)
- 1/2 cup sweet red peppers (cored and chopped)
- 2 Tbsp. vegan mayo
- 1 tsp. garlic powder (more or less to taste)
- 1 tsp. agave nectar (more or less to taste)
- 1 Tbsp. ground flax seed
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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