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Ingredients
US|METRIC
4 SERVINGS
- 3 dried guajillo chiles
- 4 chiles (dried New Mexico)
- 2 chiles de arbol (dried, add more if you want a really spicy dish)
- 4 cups low sodium vegetable broth (divided)
- 1/2 cup diced fire roasted tomatoes (1 14-oz. can)
- 2 Tbsp. neutral oil (divided, I used grapeseed)
- 1 white onion (or yellow, diced)
- 6 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1/4 tsp. ground black pepper
- 8 oz. waxy potatoes (such as red bliss, yukon gold, etc. cut into bite-size pieces)
- 1 lb. seitan (store-bought or homemade)
- 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. low sodium soy sauce (optional)
- 2 Tbsp. masa harina (see notes)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein92g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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