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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 30 oz. chickpeas (drained)
- 1/2 lb. baby carrots
- 1 head cauliflower (cut into florets)
- 1 tsp. paprika
- 1 tsp. cumin
- 1 cup vegetable broth
- 1/2 cup orange juice
- 1/2 tsp. salt
- 0.5 oz. mint leaves
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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