Vegan Chickpea Potato Breakfast Hash Recipe | Yummly

Vegan Chickpea Potato Breakfast Hash

THIS SAVORY VEGAN(1)
15Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 1 pound potatoes (diced in small cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • salt
  • pepper
  • 3 cloves garlic (peeled and diced)
  • 1 bell pepper (diced)
  • 1/2 red onion (diced)
  • 15 ounces chickpeas (drained and rinsed)
  • 2 handfuls baby spinach
  • jalapeno
  • cilantro
  • avocado
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    NutritionView More

    320Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A35%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bradley Ellis a year ago
    Followed directions. Boiled the chopped potatoes ahead of time didn’t work for me. They ended up way too mushy...even after frying them. If I make this again I’ll just chop and fry them. All in all this dish was kind of bland, even after seasoning more.

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