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15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (diced in small cubes)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- salt
- pepper
- 3 cloves garlic (peeled and diced)
- 1 bell pepper (diced)
- 1/2 red onion (diced)
- 15 oz. chickpeas (drained and rinsed)
- 2 handfuls baby spinach
- jalapeno
- cilantro
- avocado
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bradley Ellis 5 years ago
Followed directions. Boiled the chopped potatoes ahead of time didn’t work for me. They ended up way too mushy...even after frying them. If I make this again I’ll just chop and fry them. All in all this dish was kind of bland, even after seasoning more.