Vegan Chickpea Pesto Pasta Recipe | Yummly

Vegan Chickpea Pesto Pasta

MARISA MOORE NUTRITION
9Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (chickpea)
  • 2 cups baby spinach (packed, or baby kale)
  • 1 cup walnut halves (toasted, and pieces, divided)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • coarse salt (to taste)
  • crushed red pepper flakes (optional)
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    NutritionView More

    660Calories
    Sodium9% DV220mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A70%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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