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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (chickpea)
- 2 cups baby spinach (packed, or baby kale)
- 1 cup walnut halves (toasted, and pieces, divided)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- coarse salt (to taste)
- crushed red pepper flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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