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Vegan Chickpea Curry with Spinach
VANILLA BEAN CUISINE10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 31 oz. chickpeas
- 1 1/2 Tbsp. olive oil
- 1/2 medium red onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced or grated)
- 1 Tbsp. curry powder
- 14 oz. whole peeled tomatoes
- 1 cup vegetable broth
- 4 cups spinach (roughly chopped)
- kosher salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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