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Vegan Chickpea Curry with Cauliflower Rice (gluten free)
DEL'S COOKING TWIST17Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. curry powder
- 1 tsp. curry paste
- 1/2 inch ginger (piece of, finely chopped)
- 1 tsp. turmeric (optional)
- 15 oz. chickpeas (drained and rinsed)
- 1 cup diced tomatoes
- 1 can full fat coconut milk
- salt
- pepper
- fresh cilantro
- 1 head cauliflower
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1190mg34% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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