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Ingredients
US|METRIC
2 SERVINGS
- spice blend (Yellow curry)
- red bell pepper
- onion
- zucchini
- coconut sugar
- chickpeas
- coconut milk
- lime juice
- 1 red bell pepper (diced)
- 1/2 cup diced onion (finely)
- 1 medium zucchini (sliced)
- 1 Tbsp. spice blend (Homemade Curry, or store-bought yellow curry powder)
- 15 oz. chickpeas (drained and rinsed)
- 1 1/4 cups coconut milk
- rice
- curry
- 1 Tbsp. coconut sugar
- 3/4 tsp. fine salt
- 1 Tbsp. fresh lime juice
- rice (optional for serving:, or grain of choice)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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