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Vegan Chickpea Corn Fritters
WILLMATTER TRANSPLANT10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups corn kernels (fresh or canned)
- 1 poblano pepper (diced / 115g)
- 1 cup chickpea flour (/ 158g)
- 3/4 cup water (/ 165g)
- 1 Tbsp. ground flaxseed (/ 6g)
- 2 tsp. salt (more or less to taste + pepper / 9g)
- 2 cloves garlic (miced / 9g)
- 1 1/2 tsp. cumin (/ 3g)
- 1/2 cup fresh chives (/ 24g, About 1 of those small plastic herb clamshells-you know the ones)
- 1 Tbsp. coconut oil (less if you use an oil sprayer)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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