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Vegan Chickpea Cookie Dough
THE CONSCIOUS PLANT KITCHEN8Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/8 cups canned chickpeas (canned, drained, skin removed - this matches the amount of a 400g can of chickpea!)
- 1/3 cup peanut butter (or powdered peanut butter, rehydrated for a low fat, low calorie, high protein boost)
- 3 Tbsp. maple syrup
- 1/4 tsp. salt
- 3 tsp. vanilla
- 3 Tbsp. oat flour
- 1 Tbsp. almond flour (or more oat flour if preferred)
- 2 Tbsp. almond milk
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium220mg6% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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