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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 medium carrots (sliced)
- 2 celery stalks (medium, diced)
- 8 oz. seitan (finely diced)
- 3 garlic cloves (minced)
- 6 cups vegetable broth (plus up to 2 additional cups, as needed)
- 1 tsp. dried thyme
- 1/2 tsp. rubbed sage
- 1 bay leaf
- 1 cup long-grain brown rice (dried)
- 1 tsp. white wine vinegar
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1650mg69% |
Potassium360mg10% |
Protein47g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A120% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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