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Vegan “Chicken” Salad Sandwiches
HAPPY FOOD, HEALTHY LIFE9Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups tempeh (cubed)
- 1 cup vegan mayonnaise (I used Veganaise)
- 2 stalks celery (finely chopped)
- 2 dill pickles (finely chopped)
- 4 green onions (chopped)
- 1 Tbsp. dried parsley
- 2 tsp. Dijon mustard
- 2 tsp. soy sauce (or Braggs aminos)
- 1 garlic clove (crushed and minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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