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Vegan Chicken Pot Pie – In the Crock Pot!
THE HIDDEN VEGGIES22Ingredients
5Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups veggies (frozen mixed, or fresh veggies of choice)
- 4 cups cubed potatoes (peeled and)
- 1 pkg. chicken strips (vegan, of choice, or 1 1/2 cup Butler soy curls)
- 1 water (extra)
- 1 broth (extra cube)
- 2 cups hot water
- 1 cube broth (Not Chick'n)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. flavored oil (neutral, optional)
- 2 tsp. poultry seasoning
- 1/2 tsp. garlic powder (or 1 clove minced fresh garlic)
- 1/4 tsp. turmeric
- 1/4 cup cold water
- 1 Tbsp. corn starch
- 1 1/2 cups flour (of GF mix, regular flour will also work great)
- 1 Tbsp. flax meal
- 3 Tbsp. water
- 1 1/4 tsp. baking powder
- 2 Tbsp. nutritional yeast
- 3/4 cup water
- 3 Tbsp. olive oil
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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