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Vegan Chestnut Mushroom Stuffing
ONE GREEN PLANET15Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf whole wheat bread (cubed and dried, about 10 cups)
- 1 Tbsp. olive oil
- 2 yellow onions (medium-large, diced)
- 4 stalks celery (chopped)
- 1 fennel bulb (small, diced)
- 1 lb. mushrooms (sliced, mix of cremini, shiitake and oytster)
- 1 1/2 cups chestnuts (roasted from 1 lb. fresh, or use jarred chestnuts, crumbled)
- 2 tsp. fresh thyme
- 3 Tbsp. fresh sage
- 1/4 cup flat leaf parsley (chopped)
- 3 Tbsp. olive oil
- 2 large eggs (lightly beaten, vegans, use a substitute such as ground flax seed mixed with water)
- 2 cups vegetable broth
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium760mg32% |
| Potassium1100mg31% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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