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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. chestnuts (cooked and peeled, see note below)
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 celery ribs (coarsely chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh thyme (minced)
- 4 cups vegetable broth
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. brandy (optional)
- 1/8 tsp. ground nutmeg
- celery leaves (Finely minced, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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