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Ingredients
US|METRIC
6 SERVINGS
- 3 cups pasta (uncooked, elbow or similar best)
- 1 nacho cheese sauce (recipe vegan, see below)
- 1 red onion
- 1 bell pepper (green or red)
- 4 cloves garlic (minced)
- 2 Tbsp. vegan butter
- 12 oz. crumbles (package of vegan)
- vegan Parmesan (Optional)
- 15 oz. butter beans (drained and rinsed)
- 4 oz. jalapenos (diced mild, see notes for spice level)
- 1 cup dairy-free milk (unsweetened)
- 1/2 cup nutritional yeast
- 1/4 cup vegan butter
- 2 Tbsp. oat flour
- 1/2 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. turmeric
- 1/8 tsp. cayenne pepper
- 1/8 tsp. onion powder
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1800mg51% |
| Protein42g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber24g96% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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