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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. oil
- 1/2 yellow onion (finely diced, ~1 cup)
- 3 cloves garlic (2-, minced)
- 2 chipotle peppers in adobo (minced, optional: seeded for less heat)
- 2 Tbsp. adobo
- 1 tsp. cumin
- 1 tsp. onion powder
- 1/2 tsp. salt (more or less to taste)
- 1 cup tvp (dehydrated, OR- 12oz vegan ground beef style crumbles)
- 1 cup water (only if using TVP)
- 4 oz. vegan cream cheese
- 2 Tbsp. nutritional yeast (or shredded vegan cheese)
- 12 corn tortillas
- oil (to fry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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