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Vegan Cheesecake with Chocolate Chip Cookie Crust
EMILIE EATS21Ingredients
75Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. flax meal (+ 2 1/2 tablespoons water)
- 2 1/4 cups oat flour
- 1 cup almond meal (/flour)
- 1 Tbsp. tapioca starch
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2/3 cup coconut sugar
- 1/3 cup coconut oil (melted)
- 1/4 cup unsweetened applesauce
- 2 tsp. vanilla extract
- 1/2 cup dark chocolate chips
- 24 oz. silken tofu (*, drained)
- 1/3 cup maple syrup (or agave nectar)
- 1/4 cup coconut sugar
- 3 Tbsp. lemon juice
- 2 Tbsp. oat flour
- 2 Tbsp. almond butter
- 1 Tbsp. tapioca starch
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1/4 cup dark chocolate chips (melted, for topping, optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1260mg53% |
Potassium1020mg29% |
Protein33g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber12g48% |
Sugars67g |
Vitamin A4% |
Vitamin C10% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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