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Vegan Cheesecake With Berry Sauce ~ GF Option
MARY'S BUSY KITCHEN13Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup non dairy butter (like Earth Balance)
- 2 cups graham cracker crumbs (about 12-13 squares)
- 12 oz. silken tofu (package of, I used firm tofu.)
- 8 oz. dairy-free cream cheese
- 1 Tbsp. oil
- 1/4 cup pure maple syrup
- 1/4 cup non dairy milk
- 2 tsp. arrowroot
- 1 tsp. vanilla extract
- 1/2 tsp. lemon (orange, or almond extract)
- 10 oz. frozen berries (bag of, defrosted but not drained)
- 1 jar jam (berry, any will do)
- 1 Tbsp. cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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