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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice flour (120 g, *see recipe notes)
- 1/4 cup tapioca flour (or cornstarch, 30 g)
- 2 eggs (flax, 2 tbsp ground flax seeds + 5 tbsp water, *see recipe notes)
- 3/4 cup sugar (e.g. coconut sugar, brown sugar, xylitol, 150 g)
- 1/2 cup cocoa powder (50 g)
- 1/3 cup nut (/seed butter of choice, 80 g)
- 2/3 cup milk (plant-based, 160 ml, *see recipe notes)
- 1 tsp. vanilla extract
- 1/4 tsp. baking soda
- 1 pinch salt
- 12.3 oz. silken tofu (firm, 350 g, *see recipe notes)
- 4 Tbsp. sugar (e.g. xylitol, regular sugar, 40 g)
- 2 Tbsp. cornstarch (or potato starch)
- 2 1/2 Tbsp. vegetable oil (e.g. coconut oil or vegan butter, melted)
- 1 tsp. vanilla extract
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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