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Ingredients
US|METRIC
4 SERVINGS
- 60 grams cashews
- 1 carrot (about 75g)
- 500 mL water
- 1 garlic clove (small)
- 150 mL aquafaba
- 2 Tbsp. tapioca flour
- 1 Tbsp. coconut oil
- 2 Tbsp. nutritional yeast
- 1/4 lemon
- salt
- pepper
- 8 slices sourdough bread (fresh)
- 4 Tbsp. chutney (pickled)
- dairy free butter (for spreading)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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