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Vegan Cheese Spread with Cranberry, Apricot, & Rosemary
GARDEN GRUB12Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan cream cheese (plain, I used Kite Hill's)
- 1/4 cup feta cheese (vegan, I use Violife's)
- 1/2 tsp. agave nectar
- 1/4 tsp. kosher salt
- 1/4 cup dried cranberries (chopped into small bits)
- 1/4 cup dried apricots (chopped into small bits)
- 1 Tbsp. fresh rosemary (stems removed and discarded, finely chop the leaves)
- 1/4 orange zested
- lentil chips (Kibo Sea Salt)
- Ritz Crackers (Vegan)
- orange zest
- fresh rosemary (finely chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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