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12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (peeled and chopped)
- 1/2 cup carrots (peeled and chopped)
- 1/4 cup cashews
- 1 warm water
- 1/2 cup water (use water from cooked vegetables)
- 1/4 cup nutritional yeast flakes
- 1 Tbsp. lemon juice
- 1 tsp. tahini paste
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1 pinch cayenne pepper
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium580mg17% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A45% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marsha a year ago
Made without the nutritional yeast as I have allergies to it. Turned out delicious!
Mary 3 years ago
This is very tasty, but it only tastes like cheese if you’ve never had cheese. I put some chipotle powder in instead of cayenne. Gave it a nice smoky flavor.
Herbalgirl 4 years ago
I make this every week to have a cheese replacement every day, turning vegan again and learning more recipes like this, it so delicious and creative ❤️