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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni
- 2 Tbsp. oil (Thrive Algae)
- 10 oz. shiitake mushrooms (sliced, cleaned)
- 2 Tbsp. sun dried tomatoes
- 5 cloves garlic (minced)
- 5 cups spinach
- 3/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 2 tsp. dried oregano
- 3 Tbsp. fresh basil (chopped)
- 8 oz. mozzarella (vegan)
- 28 oz. roasted tomatoes (can or jar of, or marinara sauce)
- 14 oz. roasted tomatoes (can or jar of, or marinara sauce)
- 2 Tbsp. vegan Parmesan
- basil (Top with more)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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