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Vegan Cheese Grits with Tempeh Bacon and Greens
UGLY VEGAN KITCHEN27Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch tempeh (easy, bacon, or 6 ounce package of Lightlife Tempeh Bacon)
- 2 Tbsp. olive oil
- 3 garlic cloves (coarsely chopped)
- 1 jalapeño (finely chopped, remove seeds, if you are sensitive to heat)
- 1 tsp. fresh ginger (minced)
- 1 prune (dried, finely chopped)
- 1 cup onion (chopped)
- 1/2 tsp. smoked paprika
- 1 bunch mustard greens (stems removed and torn into pieces)
- 1 bunch collard greens (stems removed and torn into pieces)
- 1 bunch red chard (stems removed and torn into pieces)
- 1 tsp. red miso
- 1 cup water
- 1 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- hot sauce (to taste)
- salt (to taste)
- 12 oz. soft tofu (silken)
- 2 Tbsp. vegan butter
- 2 garlic cloves (coarsely chopped)
- 2 cups No-Chicken Broth
- 2 1/2 cups water
- 1 1/2 cups corn grits (coarse yellow)
- 1/2 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/4 cup nutritional yeast
- 1/4 cup shredded cheddar cheese (vegan)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium790mg33% |
Potassium1020mg29% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A230% |
Vitamin C110% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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