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Vegan Champurrado {Mexican Hot Chocolate Atole}
THE BOJON GOURMET13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup masa harina (or corn flour [NOT cornstarch])
- 1/4 cup muscovado sugar (packed, or grated pilconcillo or dark brown sugar)
- 2 Tbsp. cocoa powder (I like natural)
- 1/8 tsp. cayenne (or dried chipotle powder, more to taste)
- 1/8 tsp. fine sea salt
- 2 cups water
- 2 cups almond milk
- 4 oz. bittersweet chocolate (I like 65-72% cacao mass, roughly chopped)
- 4 cinnamon sticks
- 2 cans unsweetened coconut cream (5.4 ounces each / 160 ml, such as Native Forest Organic brand, chilled at least 2 hours and up to 1 day)
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- chocolate shavings (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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