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Vegan Chai-Spiced Scones With Ginger Glaze
BEAR PLATE19Ingredients
53Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups all purpose flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 2 Tbsp. instant tea powder
- 2 tsp. canela
- 1 1/2 tsp. cardamom
- 1 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 cup vegan butter (cold, I used Earth Balance)
- 2 tsp. vanilla extract
- 2 Tbsp. ground flax seeds
- 1/4 cup cold water
- 1/2 cup almond milk
- 1 cup powdered sugar
- 2 Tbsp. almond milk
- 3/4 tsp. ginger
- 1/2 tsp. vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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