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Vegan Chai Pancakes with Maple Syrup and Pecans
BEST HOME CHEF17Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain flour (wholemeal)
- 1 cup plain flour (white)
- 1 1/2 baking powder (tspn)
- 1/2 baking soda (tspn)
- 1 ground cinnamon (tspn)
- 1/2 ground ginger (tspn)
- 1/4 ground cloves (tspn)
- 1/8 ground cardamom (tspn)
- 1/3 cup caster sugar (organic raw)
- 1/4 salt (tspn)
- 1/2 Orange (x zested small)
- 1 1/4 cups almond milk
- 15 mL white wine vinegar
- 1 vanilla (x organic rooibos, teabag)
- 1 cup boiling water
- 1 vanilla extract (tspn)
- 2 Tbsp. grapeseed oil (40mls)
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