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Margerette Bobe: "Great! I left out the rice as well." Read More
20Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cauliflower (trimmed)
- 3/4 lb. yukon gold potatoes
- kosher salt
- 2 Tbsp. vegetable oil
- 3 onions (medium, chopped)
- 4 garlic cloves (minced)
- 1 inch fresh ginger (piece of, peeled, and finely grated)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/4 tsp. ground cardamom
- red pepper flakes (pinch of dried)
- 2 star anise (optional)
- 28 oz. chopped tomatoes
- 15 oz. chickpeas (drained and rinsed)
- 2 cups vegetable broth (or substitute with water)
- 1 Tbsp. garam masala
- 3/4 cup light coconut milk
- 1 bunch fresh cilantro (chopped)
- kosher salt
- freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium880mg37% |
| Potassium1720mg49% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrew Adamczewski 6 years ago
Not vegan so I substituted plain greek yogurt for the coconut milk. And didn't have garam masala so I added some more of other spices. Since this already has potatoes and I served with naan, rice seemed unnecessary. It turned out really well. It was about as spicy as I can usually tolerate.