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12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 2 tsp. oil
- 1 tsp. lemon juice
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. Garam Masala
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (or more)
- 1 sauce
- 1 head cauliflower
- 1/4 cup non dairy cream (such as cashew,, blend 1/4 cup cashews with 1/4 cup water until smooth, soy, coconut, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium1060mg30% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C240% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ang 4 years ago
Don’t forget to buy the ingredients for the sauce (on another recipe page). It turned out great! I used a lot less of the hot spices and a whole can of coconut milk. Remember, don’t pressure cook with regular dairy milk. I also mixed a tbs cornstarch with 2 tbs water and put that in at the end to thicken it up.
Deborah Tessman 5 years ago
Loved it. Turned out just like I hoped. Added a can of garbanzo beans as suggested. Didn't change anything else.