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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower (cut into small florets)
- 1/4 cup coconut oil (melted, or olive oil, divided, get a FREE jar here)
- 1 tsp. sea salt (divided)
- 1 sweet onion (large, diced)
- 1 bunch scallions (white and green parts separated, thinly sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. panang curry paste (or red)
- 1/2 lb. russet potato (peeled and diced)
- 1 qt. vegetable stock
- 14 oz. coconut milk
- 2 Tbsp. fresh lime juice (from 1 lime)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium1360mg39% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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