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Vegan Cauliflower Pasta With Garlic Bread Crumbs & Ground Pine Nuts
ORDINARY VEGAN9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower (Head of chopped, bite sized florets)
- 1 lb. short pasta (like Farfalle)
- 1/2 cup cooking liquid (the pasta)
- 6 garlic cloves (in skin)
- 1/2 cup pine nuts (plus some for garnish, optional)
- 1 cup bread crumbs (grind 3 large pieces of your favorite bread)
- 1/2 tsp. salt
- fresh ground black pepper
- red pepper flakes (Sprinkle of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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