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Anita Hodson: "Amazingly yummy. Would make again" Read More
11Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (medium, 3 1/2 cups of cauliflower florets or 280g)
- 3 cups chopped leeks (about 2 Leeks - white and light green parts only and cleaned - See how to here)
- 1 cup raw cashews (soaked for at least 4 hours if you want an extra smooth sauce)
- 2 cloves garlic
- 2 cups water
- 30 grams nutritional yeast
- 3/4 salt (a teaspoon)
- 1/2 pepper (a teaspoon, optional or more fresh cracked pepper)
- 1/4 paprika (a teaspoon)
- 1/4 cayenne pepper (a teaspoon)
- fresh parsley chopped
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ELLIOT H MARKS 3 years ago
Awful soggy mess. If I was inclined to try again, I wouldn’t steam the cauliflower first
Austin Grothe 4 years ago
This turned out awful, Im sorry. Just starchy and salty and texturally wrong