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Vegan Cauliflower Harvest Enchiladas Rojas
FRYDAE18Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornmeal
- 2 cups cauliflower (fresh, chopped)
- 1 cup walnuts (chopped)
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 Tbsp. fresh cilantro (chopped)
- 1 poblano pepper (sliced)
- 1 red onion (small, sliced)
- 1 sweet potato (small, cut into 1/2" cubes)
- 14 oz. reduced sodium black beans (rinsed and drained)
- 10 flour tortillas (look for tortillas made with vegetable oil instead of lard)
- 1 cup Daiya (vegan pepper jack shreds)
- avocado
- cilantro
- fresh corn
- lime wedges
- jalapeno (fresh)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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