Vegan Cauliflower Harvest Enchiladas Rojas Recipe | Yummly

Vegan Cauliflower Harvest Enchiladas Rojas

FRYDAE
18Ingredients
75Minutes
690Calories

Ingredients

US|METRIC
  • 1 tablespoon cornmeal
  • 2 cups cauliflower (fresh, chopped)
  • 1 cup walnuts (chopped)
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons fresh cilantro (chopped)
  • 1 poblano pepper (sliced)
  • 1 red onion (small, sliced)
  • 1 sweet potato (small, cut into 1/2" cubes)
  • 14 ounces reduced sodium black beans (rinsed and drained)
  • 10 flour tortillas (look for tortillas made with vegetable oil instead of lard)
  • 1 cup Daiya (vegan pepper jack shreds)
  • avocado
  • cilantro
  • fresh corn
  • lime wedges
  • jalapeno (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium33% DV780mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs29% DV87g
    Fiber48% DV12g
    Calories690Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium900mg26%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A110%
    Vitamin C90%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop