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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups raw cashews (soaked, 3–4 hours in room-temperature filtered water)
- 1/4 cup oat milk
- 3 Tbsp. nutritional yeast
- 1 Tbsp. minced garlic
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 2 cups baby spinach
- 12 jumbo pasta shells (cooked and drained)
- 1 1/2 cups pasta sauce
- 1/2 cup vegan cheese (shredded)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1330mg55% |
| Potassium2030mg58% |
| Protein43g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber17g68% |
| Sugars34g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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