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Ingredients
US|METRIC
6 SERVINGS
- 6 cups carrots (– cut into 1 inch pieces)
- 1 red onion (– chopped)
- 1 Tbsp. coconut oil
- 2 tsp. fresh ginger (grated)
- 1 1/4 tsp. five spice (Chinese)
- 1 tsp. brown sugar
- 2 tsp. sea salt
- 1/4 tsp. white pepper
- 4 cups almond milk (– add more if you want the soup to be thinner)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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