Vegan Carrot Cupcake with Fig Cream Frosting Recipe | Yummly

Vegan Carrot Cupcake with Fig Cream Frosting

GLOW KITCHEN
15Ingredients
Seconds
180Calories
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Ingredients

US|METRIC
  • 2 cups wheat flour (whole-)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded carrot
  • 1/2 cup raisins
  • 1/2 cup dried figs (chopped)
  • 1 1/2 teaspoons cinnamon
  • 1 cup water
  • 1/3 cup orange juice
  • 1/2 cup apple sauce
  • 1/2 cup water
  • 5 figs (soaked and drained)
  • 2 tablespoons molasses (or carob syrup)
  • 7 ounces coconut milk (the thickest part)
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    NutritionView More

    180Calories
    Sodium17% DV410mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A45%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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