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Vegan Carrot Cupcake with Fig Cream Frosting
GLOW KITCHEN15Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups wheat flour (whole-)
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups shredded carrot
- 1/2 cup raisins
- 1/2 cup dried figs (chopped)
- 1 1/2 tsp. cinnamon
- 1 cup water
- 1/3 cup orange juice
- 1/2 cup apple sauce
- 1/2 cup water
- 5 figs (soaked and drained)
- 2 Tbsp. molasses (or carob syrup)
- 7 oz. coconut milk (the thickest part)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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