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Vegan Carrot Cake with Walnuts and Pineapple + Cream Cheese Frosting
LETTUCE VEG OUT16Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flaxseed
- 6 Tbsp. water
- 3/4 cup brown sugar (packed)
- 1/4 cup vegetable oil
- 1/4 cup crushed pineapple (well drained)
- 1 1/2 cups carrot (grated)
- 1 cup whole wheat flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. canela
- 1/4 cup walnuts (plus more for topping, optional)
- 1/4 cup raisins
- 4 oz. vegan cream cheese
- 1/2 tsp. vanilla extract
- 1 cup icing sugar
- 1 tsp. milk (plant-based, or water, if needed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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