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Vegan Carrot Cake with Coconut Cream Frosting
FOOD5219Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 Tbsp. flaxseed meal
- 1/4 cup warm water
- 2 1/4 cups all purpose flour (or gluten-free all-purpose flour)
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground allspice
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 3/4 cup rice milk (almond milk, or soy milk)
- 1 tsp. apple cider vinegar
- 2/3 cup canola oil (or melted coconut oil)
- 1/2 cup cane sugar
- 1/4 cup firmly packed brown sugar
- 2 cups carrots (grated)
- 1/3 cup raisins (tossed in a bit of flour to prevent clumping)
- 1/2 cup chopped walnuts
- 3 cans full fat coconut milk (chilled overnight in the refrigerator)
- 3/4 cup confectioners' sugar (to taste)
- 1 tsp. vanilla extract
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium540mg15% |
Protein8g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A80% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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