Vegan Carrot Cake (& Frosting) Recipe | Yummly

Vegan Carrot Cake (& Frosting)

LOVE AND LEMONS(2)
hammy: "All my friends loved it!!" Read More
20Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour (I use half spelt, half all purpose flour)
  • 3 teaspoons baking powder (*see note below)
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 cup applesauce
  • 1 cup almond (original, Breeze Almond Milk)
  • 2 teaspoons vanilla
  • 1 cup cane sugar
  • 1/2 cup coconut oil (melted)
  • 2 cups carrots (grated, medium-packed)
  • 1/2 cup macadamia nuts (soaked, drained and rinsed*)
  • 34 grams raw cashews (soaked, drained and rinsed*)
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A60%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    hammy a month ago
    All my friends loved it!!
    Eva E. 2 years ago
    The second time I make it, the icing is amazing. I only used cashew but it came out great.

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