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Vegan Carrot Cake (Bolo de Cenoura)
EAT YOURSELF GREEN10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 organic carrots (large, not cooled)
- 1/2 cup organic coconut oil
- 1 1/2 cups oat milk (Pureharvest organic)
- 3 cups wholemeal flour
- 1 cup brown sugar
- 2 tsp. baking powder
- 1 pinch salt
- 100 grams dark chocolate (vegan)
- 4 Tbsp. coconut cream (the top layer of the can)
- 10 drops stevia (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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