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Vegan Carrot Cake With Cashew Frosting
LAZY CAT KITCHEN22Ingredients
2Hours
30Calories
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Ingredients
US|METRIC
192 SERVINGS
- 300 grams raw cashews (soaked overnight)
- 180 mL coconut cream (separated from a tin of coconut milk)
- 1/2 lime (or lemon, adjust to taste)
- 120 mL maple syrup (or other liquid sweetener)
- 1 vanilla pod (seeds scraped)
- 4 tsp. agar (flakes activated in 90 ml / 6 tbsp water)
- chopped hazelnuts (for decoration, optional)
- 180 grams carrots (packed!, coarsely grated)
- 180 grams demerara sugar
- 210 mL apple sauce
- 120 mL olive oil
- egg (1½ chia, or flax)
- 180 grams buckwheat flour
- 60 grams rice flour
- 15 grams cornflour (/ cornstarch)
- 1 baking soda (level tsp)
- 1 baking powder (level tsp GF)
- 1 pinch salt
- 1 1/2 tsp. canela
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 tsp. ground ginger
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium0mg0% |
Potassium25mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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