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Vegan Carrot Cake Recipe with Coconut-Fig Frosting
ECO SALON19Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 cups oat flour (homemade)
- 4 Tbsp. ground flax seed
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1 1/2 Tbsp. baking powder
- 2 1/2 cups almond milk
- 3/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 cup orange juice (freshly squeezed)
- 1/2 tsp. grated orange zest (freshly)
- 1/4 cup coconut butter (melted)
- 1 1/2 cups sugar (raw turbino)
- 1/3 cup chopped walnuts
- 1/2 cup raisins
- 2 1/2 cups shredded carrots (chopped)
- 1 can coconut milk (refrigerated)
- 6 dried figs (soaked in water for at least 1 hour)
- 1/4 tsp. vanilla
- 2 Tbsp. molasses
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars62g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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